NUMERICAL PREDICTION OF THROMBOSIS RISK IN LEFT ATRIUM UNDER ATRIAL FIBRILLATION


Modelling the effects of transglutaminase and L-ascorbic acid on substandard quality wheat flour by response surface methodology

In recent decade, there have been observed extreme variations in climatic conditions which in combination mayde beauty 2x deep wave with inadequate agro techniques lead to decreased quality of mercantile wheat, actally flour.The application of improvers can optimise the quality of substandard wheat flour.This paper focuses to systematic analysis of

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